A working county, and one that knows food
Racine County holds more than 4,000 businesses and over 350 manufacturers, and it has the highest concentration of food industry workers in Wisconsin. That is a demanding audience, and a fair one.
Corporate first, and everything around it
Manufacturing, healthcare and education are the county’s largest employers, and between them they account for most of what we are asked to cater in Racine. That means volume, fixed timings and a hard deadline, rather than a leisurely lunch.
Corporate and plant catering. Shift meals, training days, client visits and milestone celebrations.
Weddings and receptions. Plated, family style or a staffed buffet, at a venue or a private property.
Private dinners and celebrations. Milestone birthdays, anniversaries and rehearsal dinners.
Funeral and memorial luncheons. Usually short notice, which we are used to.
On the food industry point: we would rather talk about where something is sourced and how it is cooked than describe it as elegant. In a county full of people who make food for a living, that seems like the right way round.
Four steps
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Tell us the details
The date, a rough guest count and the venue in Racine or the surrounding area.
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We send options and a price
Menu choices that suit the room, the timing and the budget.
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We confirm
Final numbers, timing, dietary needs and how you want it served.
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We cook and deliver
Drop-off or full service on the day, depending on what you chose.
Catering an event in Racine?
Send the date, the guest count and the venue and we will come back with options and a price.