From the kitchen
Notes & Recipes
-
Buffet, Plated or Drop-Off: Choosing a Catering Service Style
Drop-off, buffet, stations, family style and plated are five different events at the same guest count. What each one involves, what it costs in staff, and the four questions that settle which one fits.
-
How Much Food Per Person: A Catering Planning Guide
The first question almost everyone asks before an event. Here are the figures worth planning against, from passed appetizers to coffee, plus the five adjustments that matter more than the arithmetic.