Personal Chef Services
A chef in your kitchen for the evening — for one occasion, or on a standing schedule.
Your kitchen, our chef
Personal chef service is the most direct version of what we do: no venue, no event logistics, just a chef cooking for your table and adjusting to how you actually like to eat.
Some clients book a single evening for a special occasion. Others set a recurring night — a chef who already knows the household’s preferences, allergies, and the dishes worth repeating.
Menus are built from what is good that week rather than from a fixed list, so the food changes with the season.
What personal chef service includes
- Menu planning built around your tastes
- Ingredient sourcing and all the shopping
- Cooking in your kitchen on the night
- Plating and course-by-course service
- Dietary and allergy-specific cooking
- One-off evenings or a recurring schedule
How it works
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Your profile
We learn what your household likes, avoids, and reacts to before anything is planned.
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Proposed menu
You get a menu for the evening built from what is in season, and you edit it freely.
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Chef arrives
We shop, arrive with everything needed, and cook in your kitchen.
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Serve and reset
Courses are served at your pace. The kitchen is spotless before we leave.
Frequently asked
Is this a one-time booking or ongoing?
Either. Plenty of clients book a single evening for an occasion, and others set a standing weekly or monthly night.
Do you do the grocery shopping?
Yes. Sourcing is part of the service — you are not sent a shopping list before your own dinner.
Can you cook for dietary restrictions?
Yes. Allergies, intolerances, and preferences are gathered up front and built into the menu rather than worked around at the table.
How many guests does this suit?
Anywhere from an intimate dinner for two to a full table. Beyond a certain size it becomes private event catering, and we will say so.